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What is Aloe Vera Juice?

 What is Aloe Vera Juice?

What is Aloe Vera Juice and How is it Made?

Aloe Vera juice is a liquid extract obtained from the leaves of the Aloe Vera plant, scientifically known as Aloe barbadensis miller

Aloe Vera is a succulent plant that has been used for centuries for its medicinal properties. The juice is usually from the inner gel of the Aloe Vera leaf, although some products may include outer leaf extracts as well.

The process of making Aloe Vera juice involves several steps:

Harvesting: Mature Aloe Vera leaves are carefully harvested from the plant. It's important to select leaves that are healthy and free from damage.

Filleting: Once harvested, the outer green rind of the Aloe Vera leaf is removed to reveal the inner gel. This gel is rich in nutrients and bioactive compounds.

Extraction: The inner gel is then carefully extracted from the leaf. This can be done mechanically or manually, depending on the scale of production.

Processing: The extracted gel is processed to create a smooth, liquid consistency. This may involve filtration to remove any pulp or debris.

Preservation: To maintain freshness and prevent spoilage, natural preservatives such as citric acid or ascorbic acid may be added to the Aloe Vera juice. Some manufacturers also use pasteurization or cold-pressing techniques to extend the shelf life of the product.

Packaging: The final Aloe Vera juice is packaged in bottles or containers for distribution and sale.

Nutritional Content of Aloe Vera Juice:

Aloe Vera juice is packed with various nutrients that contribute to its health-promoting properties. While the exact nutritional composition may vary depending on factors such as processing methods and added ingredients, Aloe Vera juice typically contains:

Vitamins: including vitamin C, vitamin E, and vitamin A (beta-carotene). These vitamins have antioxidant properties that help protect cells from damage caused by free radicals.

Minerals: such as calcium, magnesium, potassium, and zinc. These minerals play important roles in various bodily functions, including bone health, muscle function, and immune support.

Amino Acids: essential and non-essential amino acids, the building blocks of protein. These amino acids are involved in protein synthesis, tissue repair, and immune function.

Enzymes: such as amylase, lipase, and protease, which help break down carbohydrates, fats, and proteins for better digestion and nutrient absorption.

Polysaccharides: complex carbohydrates that have immune-stimulating and anti-inflammatory properties. These polysaccharides are believed to contribute to the healing and soothing effects of Aloe Vera on the digestive tract and skin.

Saponins:  natural compounds with antimicrobial and anti-inflammatory properties. Saponins help cleanse the digestive tract and support immune function.

These key active compounds all work together to provide a wide range of health benefits when Aloe Vera juice is consumed regularly as part of a balanced diet.

The Aloe Glow is a new addition to our range of products and has a delicate mango flavour. So it's easy to drink plus it's so great for your body.

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