Organo™  Café Mocha - 15 Sachets per box
Organo™  Café Mocha - 15 Sachets per box
Organo™  Café Mocha - 15 Sachets per box
Organo™  Café Mocha - 15 Sachets per box
Organo™  Café Mocha - 15 Sachets per box

Organo™ Café Mocha - 15 Sachets per box

£27.50
  • DESCRIPTION

    Organo™  Café Mocha

    Smooth, creamy chocolate goodness. Blended with premium Organo™ coffee make this a decadent treat you can enjoy every day.

    Organo™ Gourmet Café Mocha
    Smooth and satisfying. A delicious way to start your day, or have as an after dinner drink or mid-afternoon pick me up.

    What is Organo™ Café Mocha?

    A delicious and decadent treat. Organo™ Café Mocha features a smooth tasting coffee blended and balanced with creamer. Enhanced with Ganoderma Lucidum for a mild, nutty back note of flavour.

    KEY INGREDIENTS

    Coffee - Instant rich, and full tasting coffee. Mellowed with the sweetness of creamer and cocoa.

    Cocoa powder - A complex flavour to help emphasise the robust chocolaty notes. Natural occurring polyphenols, antioxidants that support good health. Good for heart health, brain health, and gut health. Many say chocolate helps create a ‘happiness’ feeling in the body and brain.

    Fibre - Each Café Mocha has 3gr of fibre.
    Organo™ Café Mocha provides coffee with cocoa powder. Ganoderma with a natural fibre content.

    Ganoderma Lucidum - Also known as the red Reishi mushroom. This mild flavour adds a note of depth to the coffee, and brings its own benefits. Ganoderma mushrooms provide triterpenoids and amino acids. Ganoderma mushrooms are ‘adaptogens’.

    The name Ganoderma lucidum means “spiritual potency”. The Japanese name Reishi can translates as “King of Herbs”. Traditional Asian culture has used Ganoderma Lucidum for thousands of years. 

    Creamer - Adds a hint of sweetness and creamy flavour.


    DID YOU KNOW?
    Chocolate contains flavanols. A type of plant nutrient found in many foods and drinks. These include tea, red wine, blueberries, apples, pears, cherries, and peanuts. They are particularly abundant in the seeds of the cacao tree—cacao beans. Fermenting, drying, and roasting cacao beans yields cocoa powder. This goes on to make chocolate. We have studied Flavanols for many years for their benefits.

    Theobroma Cacao is the scientific latin name given to the Cacao trees. This translates to “cacao, food of the gods”. It takes 3 to 5 years before the cocoa tree bears fruit. Each tree produces around 1,000 beans a year. Planting, irrigating, harvesting, fermenting and drying are all done by hand.


    HOW TO USE IT

    Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
    Why not mix, and then add ice for a creamy cool coffee treat?

    6 oz. (170 ml) – Rich and flavourful
    8 oz. (225 ml) – Smooth and creamy
    10 oz. (285 ml) – Light and flavourful
  • SPECIFICATIONS

    Weight : 0.521kg

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